Why didn’t I think of this before? I keep Ghiradelli unsweetened cocoa in my cupboard for baking. Why not make a delicious cup of hot cocoa from scratch?! Craft Lovely gives us this simple recipe a few helpful tips, see full post here. YUM!
Hot Cocoa, recipe derived from Droste
• 2 tsps cocoa powder
• 2 heaping tsps sugar
• 1 cup milk
Directions: Mix cocoa and sugar in a cup or mug. Add just enough milk to stir into a paste. Add hot milk and stir until mixed. (*Heat milk in a small saucepan on low heat, stirring constantly so the bottom doesn’t burn).