Tin foil or plastic wrap boxes all wrapped up make for pretty little packaging for a set of mini muffins or cupcakes. Ideal when gifting in groups like for co-workers or teacher’s gifts around the holidays…
image spotted via pinterest.com, how-to from Better Homes and Gardens
Banana Muffin Recipe, courtesy of simplyrecipes.com
Ingredients:
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Directions: Mixer not needed. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered mini muffin tin. Bake for 1 hour. Cool on a rack.
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