Celebrate in sugar with groundhog cupcakes.
Recipe courtesy of Family Fun Magazine
- Baked cupcake
- Almond Joy candy
- White frosting
- White jelly beans
- Black decorators’ gel
- Watermelon slice candy
- Brown M&M’s Minis
- Chocolate cookie
- Remove a piece of cake the width of an Almond Joy candy from the center of a baked cupcake. Set the candy upright in the hole, then spread a layer of white frosting on the cupcake.
- For the groundhog’s eyes, trim the ends from a white jelly bean, stick them in place with frosting, then dot them with black decorators’ gel. Add a tiny triangle cut from a watermelon slice candy for a nose, brown M&M’s Minis for ears and cheeks, and a tiny rectangular piece of white jelly bean for teeth. Sprinkle chocolate cookie crumbs around the partially emerged groundhog, and he’s ready to greet his fans.